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Greek Pasta Salad Recipe

Greek Pasta Salad Recipe

A deliciously low fat pasta salad that is packed with wonderfully Greek ingredients. The flavors are simple yet wonderfully present.

Course Main Course, Pasta, Salad, Side Dish
Cuisine Greek
Keyword greek pasta salad
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 301 kcal
Author Last Minute Vegan

Ingredients

  • 1/2 lb. dry pasta (cooked to package directions)
  • 1/2 cup chopped kalamata olives
  • 1/4 cup chopped sun dried tomatoes (drained if packed in oil)
  • 3/4 cup chopped artichoke hearts
  • 2 tsp. lemon juice
  • 1/2 tsp. garlic powder
  • 1 tsp. dry oregano (or 1 tbsp. fresh, chopped)
  • 1/4 cup chopped fresh parsley
US Customary - Metric

Instructions

  1. Combine all ingredients in a bowl and toss to combine.

  2. Adjust any seasonings to your liking and serve.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Greek Pasta Salad Recipe
Amount Per Serving (1 cup)
Calories 301 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 428mg19%
Potassium 398mg11%
Carbohydrates 50g17%
Fiber 4g17%
Sugar 4g4%
Protein 9g18%
Vitamin A 840IU17%
Vitamin C 16.5mg20%
Calcium 61mg6%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.