This vegetable-filled, easy vegan breakfast with Field Roast sausage is a delicious and hearty way to start your morning off on the right foot!
If you are comfortable using oil and want to saute your onions a bit for flavor, do that first in a large skillet. If not, skip the oil and start with next step.
Add the vegetable broth to a large skillet (same skillet that you cooked the onions in if you did that).
Stir in the miso paste and stir to dissolve.
Add all the other ingredients EXCEPT the parsley, and stir until everything is warmed through. Make sure the asparagus is cooked to your liking. I prefer it with a little crunch, so I didn't cook this very long at all. Maybe 10 minutes or so.
Just prior to turning off the heat, stir in the the fresh parsley. Reserve a tiny bit for sprinkling on top if you like a nice presentation, but otherwise, just stir it all in and immediately remove from heat. Parsley has better a stronger when it hasn't been cooked to death!
Serve this for breakfast with a slice of whole grain, vegan toast and a cup of coffee. Yum!
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.