Vegan Brownie Waffles Recipe

Vegan Brownie Waffles

A delicious and nutritious breakfast that will make you swear you're eating dessert.

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 16 standard, square waffles
Calories 139 kcal
Author Last Minute Vegan


  • 3 cups white whole wheat flour
  • 1 cup unsweetened cocoa powder
  • 2 tbsp. baking powder
  • 3 tbsp. xylitol (or other vegan, granular sweetener)
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 3 1/3 cup unsweetened almond milk
  • 1/3 cup oil
  • 1 tsp. pure vanilla extract


  1. In a large mixing bowl, blend together all the dry ingredients, mixing well with a whisk.

  2. Add in the almond milk, oil and vanilla and stir gently. Make sure all the dry mix is incorporated into the batter off the bottom of the bowl, but don't over mix. Stir gently. A few, small lumps are okay.

  3. Allow the batter to sit for 5-10 minutes. It will become slightly "puffy".

  4. Grease your waffle iron and ladle on some batter. Cook according to your waffle maker's instructions.

  5. When done, remove from griddle and allow to cool just slightly before serving.

  6. Top with your favorite toppings and enjoy.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Vegan Brownie Waffles
Amount Per Serving (1 waffle)
Calories 139 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 130mg 5%
Potassium 293mg 8%
Total Carbohydrates 20g 7%
Dietary Fiber 4g 16%
Sugars 0g
Protein 4g 8%
Calcium 16.8%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.