Vegan Waffles Recipe

Vegans Waffles

These vegan waffles make a deliciously plant-based start to your day!

Adapted from

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 standard, square waffles
Calories 126 kcal
Author Last Minute Vegan


  • 3 cups white whole wheat flour
  • 2 tbsp. baking powder
  • 1 tbsp. xylitol (or other vegan, granular sweetener)
  • 3/4 tsp. salt
  • 3 1/3 cup unsweetened almond milk
  • 1/3 cup oil (I used grapeseed, but anything light in flavor will work)
  • 1 tsp. pure vanilla extract
  • toppings of your choice


  1. Heat your waffle iron and brush on some oil (or use an oil sprayer)

  2. In a medium to large mixing bowl, whisk together all the dry ingredients.

  3. In a separate medium to large mixing bowl, whisk together all wet ingredients.

  4. Using a wooden spoon, gently stir the wet and dry mixes together. Some clumps are okay. Don't over mix this.

  5. If your baking powder was good, the mixture should start to foam or get "puffy" in the bowl after a few moment.

  6. Spoon the mixture onto the hot waffle iron and close lid to cook according to your waffle maker's directions.

  7. Serve with your favorite toppings.

  8. If you have more than you can eat, freeze these in a freezer-safe container for up to three months. Simply pop in the toaster or toaster oven to reheat.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Vegans Waffles
Amount Per Serving (1 waffle)
Calories 126 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 158mg7%
Potassium 211mg6%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 0g0%
Protein 3g6%
Calcium 158mg16%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.