Vegan Waffles Recipe

Vegans Waffles

These vegan waffles make a deliciously plant-based start to your day!

Adapted from

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 standard, square waffles
Calories 126 kcal
Author Last Minute Vegan


  • 3 cups white whole wheat flour
  • 2 tbsp. baking powder
  • 1 tbsp. xylitol (or other vegan, granular sweetener)
  • 3/4 tsp. salt
  • 3 1/3 cup unsweetened almond milk
  • 1/3 cup oil (I used grapeseed, but anything light in flavor will work)
  • 1 tsp. pure vanilla extract
  • toppings of your choice


  1. Heat your waffle iron and brush on some oil (or use an oil sprayer)

  2. In a medium to large mixing bowl, whisk together all the dry ingredients.

  3. In a separate medium to large mixing bowl, whisk together all wet ingredients.

  4. Using a wooden spoon, gently stir the wet and dry mixes together. Some clumps are okay. Don't over mix this.

  5. If your baking powder was good, the mixture should start to foam or get "puffy" in the bowl after a few moment.

  6. Spoon the mixture onto the hot waffle iron and close lid to cook according to your waffle maker's directions.

  7. Serve with your favorite toppings.

  8. If you have more than you can eat, freeze these in a freezer-safe container for up to three months. Simply pop in the toaster or toaster oven to reheat.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Vegans Waffles
Amount Per Serving (1 waffle)
Calories 126 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 158mg 7%
Potassium 211mg 6%
Total Carbohydrates 16g 5%
Dietary Fiber 2g 8%
Sugars 0g
Protein 3g 6%
Calcium 15.8%
Iron 3.8%
* Percent Daily Values are based on a 2000 calorie diet.