This delicious soup is perfect any time of year. It's quick to make (about fifteen minutes from start to finish!) and can be either a first course or a lighter main course.
Reduce heat to medium.
Add in the tofu and the white part of the green onion and bring to a gentle boil.
When the tofu is warmed through, Stir in the tamari and server with a garnish of the green parts of the green onion.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Please note that the data here does not reflect the use of low sodium ingredients.