Vegan Spelt Pancakes Recipe

These vegan spelt pancakes are a delicious option for breakfast!

Pancakes are a staple around this house. Traditionally, we make them on Saturday mornings. But my little guy goes to his dads on the weekends these days, so I make it a point to pick a weekday to enjoy our usual tradition.

A white plate with a stack of these Vegan Spelt Pancakes is covered in sliced strawberries and maple syrup. A single, whole strawberry sits on top with the green stem still showing.

When I went vegan, I didn’t want that tradition to change. Pancakes are pretty sacred around here. But every pancake recipe I had ever used needed eggs.

So I turned to a vegan friend of mine and she gave me the following recipe. And yes, she said it was okay to share it here. These were so tasty!! And best of all, they have great flavor without adding sugar to the batter.

Enjoy!

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Copyright information for Last Minute Vegan

VEGAN SPELT PANCAKES RECIPE:

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Vegan Spelt Pancakes Recipe
Vegan Spelt Pancakes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

If you love pancakes in the morning, these vegan pancakes will do the trick! If you prefer thinner pancakes, you can increase the milk to 2 cups. These won't be the totally fluffy pancakes you get in a restaurant, but they sure do have great flavor!

Course: Breakfast
Cuisine: American
Keyword: breakfast, pancakes
Servings: 10 pancakes (approximately 4 inches across)
Calories: 107 kcal
Author: Last Minute Vegan
Ingredients
  • 2 cups spelt flour
  • 2 tbsp. baking powder
  • 2 tbsp. apple cider vinegar
  • 1 1/2 cups almond milk (unsweetened)
  • 2 tsp. pure vanilla extract
  • oil for cooking
Instructions
  1. Whisk all ingredients together in a large mixing bowl until the batter is smooth.

  2. Warm oil in a skillet and pour in enough batter to make a pancake that is approximately 4 inches in diameter.

  3. Cook on one side until brown, flip the pancake and repeat.

  4. When browned on both sides and cooked through completely, transfer to a holding plate and repeat with the remaining batter.

  5. Top with your favorite pancake toppings and enjoy!

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include cooking oil or toppings.

Nutrition Facts
Vegan Spelt Pancakes
Amount Per Serving (1 pancake (based on a yield of 10))
Calories 107 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 52mg 2%
Potassium 298mg 9%
Total Carbohydrates 19g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 3g 6%
Calcium 17.3%
Iron 7.7%
* Percent Daily Values are based on a 2000 calorie diet.


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