Vegan Spelt Pancakes Recipe
These vegan spelt pancakes are a delicious option for breakfast!
Pancakes are a staple around this house. Traditionally, we make them on Saturday mornings. But my little guy goes to his dads on the weekends these days, so I make it a point to pick a weekday to enjoy our usual tradition.
When I went vegan, I didn’t want that tradition to change. Pancakes are pretty sacred around here. But every pancake recipe I had ever used needed eggs.
So I turned to a vegan friend of mine and she gave me the following recipe. And yes, she said it was okay to share it here. These were so tasty!! And best of all, they have great flavor without adding sugar to the batter.
YOU MIGHT ALSO ENJOY THESE VEGAN RECIPES:
VEGAN SPELT PANCAKES RECIPE:
If you love pancakes in the morning, these vegan pancakes will do the trick! If you prefer thinner pancakes, you can increase the milk to 2 cups. These won't be the totally fluffy pancakes you get in a restaurant, but they sure do have great flavor!
- 2 cups spelt flour
- 2 tbsp. baking powder
- 2 tbsp. apple cider vinegar
- 1 1/2 cups almond milk (unsweetened)
- 2 tsp. pure vanilla extract
- oil for cooking
Whisk all ingredients together in a large mixing bowl until the batter is smooth.
Warm oil in a skillet and pour in enough batter to make a pancake that is approximately 4 inches in diameter.
Cook on one side until brown, flip the pancake and repeat.
When browned on both sides and cooked through completely, transfer to a holding plate and repeat with the remaining batter.
Top with your favorite pancake toppings and enjoy!
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include cooking oil or toppings.