Vegan Red Cabbage Peanut Pasta Recipe

This vegan red cabbage peanut pasta is a deliciously filling meal for lunch or dinner.

This recipe happened due to some peanut sauce I had left over. I wanted something that would keep me full for a while because I had a lot to do that day and wouldn’t have time to sit down and eat for quite a few hours, And pasta dish totally came to the rescue!

A white bowl filled with this Vegan Red Cabbage Peanut Pasta is shown sitting on a wood table.

This vegan red cabbage peanut pasta is full of fiber and flavor. Two things you can’t do without on a vegan eating plan! It’s relatively easy to make and is packed with good-for-you veggies. Dig in!

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VEGAN RED CABBAGE PEANUT PASTA RECIPE:

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Vegan Red Cabbage Peanut Pasta Recipe
Vegan Red Cabbage Peanut Pasta
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

A delicious pasta dish the entire family will love.

Course: Main Course, Pasta
Cuisine: American, Asian
Servings: 4 servings
Calories: 306 kcal
Author: Last Minute Vegan
Ingredients
  • 1/2 lb. pasta (whatever your favorite is - I used chickpea pasta)
  • 4 cups shredded kale
  • 4 cups shredded red cabbage
  • 1 cup chopped red onion
  • 1 tbsp. coconut oil
  • vegetable broth as needed for cooking
  • 1 tbsp. tamari
  • 2 tsp. garlic powder
  • peanut sauce (as much as you like)
Instructions
  1. Set the pasta to cook.

  2. While the pasta cooks, place the kale, red cabbage, onions and oil in a large skillet. Saute until the onions are translucent and the cabbage and kale have wilted.

  3. Stir in the Tamari and the garlic powder, mix well and set aside. Use vegetable broth only if the oil runs out and you need to continue cooking.

  4. If you haven't already made your peanut sauce, make it now.

  5. When all three components are finished, toss them all together and serve.

  6. Sprinkle a few chopped peanuts over the top for a nice, added texture.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include the peanut sauce.

Nutrition Facts
Vegan Red Cabbage Peanut Pasta
Amount Per Serving (0.25 the recipe)
Calories 306 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Cholesterol 0mg0%
Sodium 244mg11%
Potassium 533mg15%
Carbohydrates 56g19%
Fiber 4g17%
Sugar 6g7%
Protein 10g20%
Vitamin A 3090IU62%
Vitamin C 78.9mg96%
Calcium 93mg9%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.


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