Vegan Peanut Sauce Recipe
This vegan peanut sauce does triple duty as a dip, salad dressing or sauce for stir fry and other skillet meals!
That’s right, you only need adjust the amount of water for your intended use. Not bad for one little sauce recipe! I use this all the time, it’s one of my staple salad dressings. I actually have grown to crave salads because of this dressing. Pretty much any vegetable you can throw at this will taste good dipped or sauted in this stuff. It’s wonderful and flavorful and all of the things you want in a multipurpose sauce.
It travels pretty well too. Pack a bunch of veggies and bring a small container of this sauce along for dip or try it in a Thai recipe that calls for peanut sauce. Either way, it’s good, whole-food food. Particularly if you get a good quality white miso paste.
Any way you enjoy it, it’ll be one of those staple recipes you’ll always want to keep on hand.
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VEGAN PEANUT SAUCE RECIPE:
This sauce is delicious for just about anything! I've used it for vegetable dips, salad dressing and in stir frys. It's super quick and easy to make and adds a ton of delicious flavor to anything you add it to. Simply add water for different consistencies for each different use.
- 1/2 cup peanut butter
- 1/2 cup white miso paste
- 1 1/4 cups water (OR 1 cup water for dip, 1 1/2 cups water for a runnier dressing. Adjust to your liking)
Whisk together in a small bowl.
Whisk in water to your desired consistency.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.