Vegan Fruit Kebabs Recipe

These vegan fruit kebabs are the perfect grilled dessert or side dish this summer!

These fruit kebabs are an incredible addition or even ending to your meal. All those little caramelized bits of fruitiness are like little bits of heaven.


If you haven’t guessed already, fruit on a stick is called a fruit kebab. In fact, pretty much any type of food on a stick can be called a kebab. Traditionally, kebabs are made with meat. But…. yuck. We don’t do that here. Instead, we get to enjoy natures bounty straight off the grill with wonderful things like fruit kebabs!

The fun thing about these kebabs is that you can really switch it up with a recipe like this. Don’t run down to the store for a fruit you don’t have, use fruits you have on hand. This recipes is very versatile in that way.

Four of these Vegan Fruit Kebabs sit on a black grill, cooking and turning a lovely shade of golden brown.


Absolutely! The key is to pack them correctly so they stay fresh for the next day.


This will depend on when you want to store them.

  • Prior to grilling – Keep the fruit separate if possible and cover with plastic wrap. If you have already put the fruit on the kebabs, the best think you can do is wrap them well in plastic wrap. Individually if possible. The key is to keep air from getting to them. So even an air-tight container could work. But don’t store these longer than overnight.
  • After grilling – You have two options. Keep the fruit on the skewers and wrap as mentioned above, or remove the fruit from the skewers into a bowl and wrap the bowl well with plastic wrap. Or use an air-tight container.

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Vegan Fruit Kebabs Recipe
Vegan Fruit Kebabs Recipe
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins

Enjoy as a side dish or as a dessert!

Course: Dessert, Fruit, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 416 kcal
Author: Last Minute Vegan
  • 6 cups fresh pineapple chunks
  • 4 cups white nectarines (cut into chunks)
  • 2 cups fresh plums (cut into chunks)
  • 1 tbsp. maple syrup
  • 1 tsp. ground cinnamon
  • all juice left over from the fresh fruit
  1. Cut all your fruits into bite-sized chunks. Be sure to cut them over the large bowl (the bowl that holds the fruit before you skewer it). You want to save as much of the juice as possible for the basting sauce.

  2. Add the maple syrup and cinnamon to the juice and mix well. This is your basting sauce.

  3. Pu tht efruit chunks on your skewers.

  4. Put the kebabs on the barbecue and, usuing a basting brush, baste the kebabs with the basting sauce.

  5. The kebabs are done when they have a nice golden brown color. (approximately 30 minutes) But this can vary by fruit and by the temperature of your barbecue.

Nutrition Facts
Vegan Fruit Kebabs Recipe
Amount Per Serving (1 kebab)
Calories 416 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Sodium 6mg 0%
Potassium 980mg 28%
Total Carbohydrates 107g 36%
Dietary Fiber 10g 40%
Sugars 95g
Protein 4g 8%
Vitamin A 15.8%
Vitamin C 77.1%
Calcium 11%
Iron 11.2%
* Percent Daily Values are based on a 2000 calorie diet.

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