Vegan Chickpea Burritos Recipe

These vegan chickpea burritos are a wonderful alternative to refried beans!

I love refried beans as much as the next person. They’re delicious, after all. But every once in a while, I like to mix things up to keep variety in my eating plan. So when it came time for burrito night, I opted for chickpeas instead.

Vegan Chickpea Burritos Recipe


  • They have a great nutritional value with tons of nutrients.
  • The fiber really fills you up.
  • They contain more of the essential 9 amino acids then other beans.
  • Low on the glycemic index.
  • May help stabilize blood sugar.
  • They aren’t expensive!


You may be wondering why I added cauliflower to this.

  1. It gave the beans some textural structure so they didn’t turn into complete mush. Hummus, anyone? (Just don’t overcook the cauliflower!)
  2. It snuck in more veggies without my kid even realizing it.
  3. With cauliflower added, the finial mixture had way more fiber and antioxidants.

So if burrito night is in your near future, give these a try and see if you enjoy it as much as I did. It’s tasty!!


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2 thoughts on “Vegan Chickpea Burritos Recipe”

  • 5 stars
    Thanks for the recipe! I have been looking for a way to use my chickpeas other than in soups, we love them. Might I ask to share this recipe on my blog as well? I already posted a link for everyone on my Facebook page and am excited to try it out for dinner soon! Thanks!

    • Jazmine – Yay! I hope you enjoy it! 🙂 Feel free to link to my recipes, but I ask that you don’t copy/paste (republish) my content. Photo use is fine as long as my watermark remains in the photo. Thanks for asking! And please let me know how you like the recipe! 🙂

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