Vegan Brownie Waffles Recipe
These vegan brownie waffles are simply to-die for delicious!
It really is very much like having brownies for breakfast. Only, much healthier and without any added guilt. They are totally plant-based, use whole grain flour and plenty of other good-for-you ingredients.
I made these years ago for my other blog, but the recipe contained eggs. So I thought I’d redo it as a vegan recipe and I’m sure happy I did! Waffles are now a thing again in my house and me and my little guy couldn’t be happier.
YOU MIGHT ALSO ENJOY THIS VEGAN RECIPE:
VEGAN BROWNIE WAFFLES RECIPE:
A delicious and nutritious breakfast that will make you swear you're eating dessert.
- 3 cups white whole wheat flour
- 1 cup unsweetened cocoa powder
- 2 tbsp. baking powder
- 3 tbsp. xylitol (or other vegan, granular sweetener)
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 3 1/3 cup unsweetened almond milk
- 1/3 cup oil
- 1 tsp. pure vanilla extract
In a large mixing bowl, blend together all the dry ingredients, mixing well with a whisk.
Add in the almond milk, oil and vanilla and stir gently. Make sure all the dry mix is incorporated into the batter off the bottom of the bowl, but don't over mix. Stir gently. A few, small lumps are okay.
Allow the batter to sit for 5-10 minutes. It will become slightly "puffy".
Grease your waffle iron and ladle on some batter. Cook according to your waffle maker's instructions.
When done, remove from griddle and allow to cool just slightly before serving.
Top with your favorite toppings and enjoy.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.