This vegan risotto has tender mushrooms and delicious butternut squash puree. It’s a comforting plant-based recipe that makes up much quicker than traditional risotto! Because we use cauliflower rice, this recipe is lower in carbs, too! RECIPE NOTES FOR THE VEGAN RISOTTO Just a few quick […]
Hi, I'm Tiffany McCauley. Cookbook author, recipe developer and Last Minute Vegan based in northern California.
Last Minute Vegan is my collection of whole food, vegan recipes and cooking information. I went vegan and so can you!
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