This vegan butternut mushroom risotto recipe is comforting, delicious and makes up much quicker than traditional risotto! The secret is in the “rice”. While you could certainly use rice for this, I used riced cauliflower. It was absolutely delicious, totally plant based and I certainly […]
Hi, I'm Tiffany McCauley. Cookbook author, recipe developer and Last Minute Vegan based in northern California.
Last Minute Vegan is my collection of whole food, vegan recipes and cooking information. I went vegan and so can you!
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