This vegan Chinese five spice tofu skillet recipe is not only great for lunch or dinner, it make a tasty breakfast too! Mini Chef and I are going vegan. We have dedicated ourselves to it for one week to see what the results will be. […]
Hi, I'm Tiffany McCauley. Cookbook author, recipe developer and Last Minute Vegan based in northern California.
Last Minute Vegan is my collection of whole food, vegan recipes and cooking information. I went vegan and so can you!
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