Month: May 2018

Diary Entry 1

Diary Entry 1

Today is diary entry 1. I thought it would be interesting to track the changes I’m seeing in myself now that I’m 100% plant based. The truth is, I’ve seen more changes in myself than I can count at this point. It’s encouraging considering my […]

Vegan Butternut Squash Risotto

Vegan Butternut Squash Risotto

This vegan risotto has tender mushrooms and delicious butternut squash puree. It’s a comforting plant-based recipe that makes up much quicker than traditional risotto! Because we use cauliflower rice, this recipe is lower in carbs, too! RECIPE NOTES FOR THE VEGAN RISOTTO Just a few quick […]

Vegan Spelt Pancakes

Vegan Spelt Pancakes

These spelt pancakes are a great option for an easy vegan breakfast during the week. This pancake recipe creates whole grain pancakes that are fluffy, delicious, and loaded with the benefits of spelt flour. Pancakes are a family favorite breakfast for many people, including yours […]

Vegan Basil Pesto Recipe

Vegan Basil Pesto Recipe

This vegan pesto is a delicious, dairy free, basil pesto recipe that’s super easy to make and will leave you wanting more! This is my favorite vegan basil pesto and I hope it will be yours as well.   I’m a life long pesto lover. […]

Vegan Breakfast Pizza Recipe

Vegan Breakfast Pizza Recipe

This breakfast pizza recipe makes a delicious, quick and easy vegan breakfast that will get you out the door fast first thing in the morning! I’ve been sharing a lot of easy vegan breakfast recipes lately, but for good reason. Since converting to a vegan […]

Loaded Vegan Avocado Toast Recipe

Loaded Vegan Avocado Toast Recipe

This vegan avocado toast recipe is a great way to rev up your vegan breakfast! Loaded with protein, healthy fats, and fiber, this avocado breakfast is worth jumping out of bed for! I don’t know about you, but breakfast is always a bit confusing for […]