Month: April 2018

Vegan Pizza Dough with Chickpea Flour

Vegan Pizza Dough with Chickpea Flour

This vegan pizza dough recipe uses chickpea flour, for a delicious and healthier pizza crust. In addition to being vegan, it’s a gluten free pizza crust recipe that’s quick and easy to make!   Have you ever tried socca? It’s a chickpea dough that can […]

Happy Easter!

Happy Easter!

To all those who celebrate, I wish you a very happy Easter! I am taking today off to spend with family and I hope you get to do the same. Regular recipe posts will resume next Sunday as usual. Happy spring holidays! Tiffany

Vegan Peanut Sauce Recipe

Vegan Peanut Sauce Recipe

Learn how to make peanut sauce vegan and you’ll have the perfect triple-duty condiment! Use this vegan peanut sauce recipe to make a plant-based dip, salad dressing, or stir fry sauce   WAYS TO USE THE SAUCE I use this sauce all the time; it’s […]

Easy Vegan Breakfast with Field Roast Sausage

Easy Vegan Breakfast with Field Roast Sausage

This easy vegan breakfast with Field Roast sausage is perfect for a delicious, higher protein way to start to your day! Field Roast is my one weakness on this vegan journey. It’s the one thing I can’t walk past at Whole Foods. Recently, I found […]

How To Start A Vegan Diet Plan

How To Start A Vegan Diet Plan

Starting a vegan diet plan may seem intimidating but truthfully, it isn’t as difficult as you might imagine. I’ll address the issues of getting started and explains how to make the transition a little easier. I don’t know why this always surprises me, but I […]

Vegan Chinese Tofu Stir Fry Recipe

Vegan Chinese Tofu Stir Fry Recipe

This vegan Chinese tofu stir fry recipe is not only great for lunch or dinner, but it also makes a tasty breakfast too. It features tofu seasoned with Chinese five spice! Mini Chef and I are going vegan. We have dedicated ourselves to it for […]